Adam Kenderdine started roasting coffee in 2012 as a hobby, which quickly turned into a small business. He is constantly learning and growing as a coffee roaster, barista, and business owner. Not only did Adam teach himself how to roast coffee, he taught himself how to make chocolate from bean-to-bar, he learned the delicate art form of hand-made doughnuts as well, which are hand-glazed at the store per your order.
Adams attention to detail, and pure unadulterated love and passion for his industry is why Benchwarmers Coffee is the success that it is. This episode is a can’t miss for anyone looking to build that brick and mortar business for themselves, with little to no capital.
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